Est. Menu
Toasted bread with fresh tomatoes and basil
$8
Crispy fried squid with marinara sauce
$13
Fresh mozzarella, tomatoes and basil with olive oil
$11
Classic Roman pasta with pancetta, eggs and pecorino
$18
San Marzano tomatoes, buffalo mozzarella and fresh basil
$16
Whole sea bass with lemon butter and seasonal vegetables
$28
Espresso-soaked ladyfingers with mascarpone cream
$9
Silky vanilla cream with fresh berry compote
